A 30g serve of whole grain rolled oats gives 20g carbohydrate (0g sugar), 5g of protein, 3g fibre, and only 2g fat. Oats are also great source of vitamins and minerals, including containing 20% of vitamin B1 requirements, 18% of iron, 22% of phosphorous, 21% copper and 64% of daily manganese requirements.
- Manganese: Typically found in high amounts in whole grains, this trace mineral is important for development, growth and metabolism
- Phosphorus: An important mineral for bone health and tissue maintenance
- Copper: An antioxidant mineral that is important for heart health
- Vitamin B1: Also known as thiamine, this vitamin is found in many foods, including grains, beans, nuts and meat.
- Iron: As a component of hemoglobin, a protein responsible for transporting oxygen in the blood, iron is absolutely essential in the human diet.
How to eat oats
Because of the amount of fibre oats contain, specifically soluble fibre, there is slower digestion of oats, which leads to increased satiety, or feelings of fullness, and therefore decreased appetite. As has been previously advertised, oats stick to your ribs. This makes oats a great way to start the day. Overnight oats, muesli and bircher muesli are fantastic and can all be prepared ahead of time. Oatmeal or porridge is delicious especially in winter and adding oats to smoothies is a great way to add bulk to the smoothie and keep you fuller for longer. Oats pancakes are delicious when you have a little more time in the morning to prepare (recipe coming soon!).