Vegan chilli
This chilli is an absolute favourite in my house. I double the recipe and make a massive slow cooker full and freeze it in meal sized portions for another day. If you want to add some meat to it, fry up some mince to mix through it before serving. If you don’t have or don’t like some of the ingredients, feel free to remove them and replace with something else. I just work to fill my slow cooker using whatever is in season and affordable.
hearty chicken, vegetable & quinoa soup
This hearty soup is perfect on a cold day, and freezes easily, so if you have freezer space make a big batch and save some for another day. If you’re prepared ahead of time you can also put it in a slow cooker so it’s ready when you are. It’s also amazing as a vegan or vegetarian soup by omitting the chicken and swapping the stock to vegetable stock.